Taste of Ethiopia Bar & RestaurantOrder Online

ETHIOPIAN FOOD IN FOOTSCRAY

Our menu.
Made for sharing.

Rich stews. Sizzling meat. Colourful vegetables.
Explore every plate, one good bite at a time.

See all our food
Vegetarian injera platter with a small pan of orange shiro, lentils, yellow split peas, beetroot, vegetables and salad

OUR MENU · 21 DISHES TO EXPLORE

Find your
next favourite.

From rich stews to breakfast favourites, explore the restaurant’s full food menu with prices in Australian dollars. Open a dish for the ingredients, textures and a first bite explained.

21 dishes to explore

Overhead presentation of Kitfo Special
Meat dishes

Kitfo Special

A$30AUD

Minced beef with mitmita chilli spices and Ethiopian spiced clarified butter, served with collard greens and ayib cottage cheese. Available raw or cooked to your preference.

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Overhead presentation of Gored Gored
Meat dishes

Gored Gored

A$30AUD

Beef cubes with melted butter and mitmita or red-pepper seasoning, served raw or cooked according to your preference.

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Overhead presentation of Dulet
Meat dishes

Dulet

A$25AUD

Minced tripe, liver and lean beef fried in butter with onions, chilli, cardamom and pepper.

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Overhead presentation of Kitfo
Meat dishes

Kitfo

A$25AUD

Minced beef seasoned with mitmita chilli spices and Ethiopian clarified butter infused with herbs and spices. Enjoy it raw or cooked to your preference.

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Overhead presentation of Salad
Vegetarian

Salad

A$15AUD

Mixed salad with fresh tomato, chilli, avocado and onion, prepared with homemade dressing.

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Vegetarian injera platter with a small pan of orange shiro, lentils, yellow split peas, beetroot, vegetables and salad
Vegetarian

Shiro Wot

A$25AUD

Puréed split peas cooked with red pepper sauce, onion, garlic, ginger, olive oil, mild berbere sauce and fresh herbs.

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Overhead presentation of Foul
Vegetarian

Foul

A$20AUD

Ethiopian beans cooked with tomatoes, olive oil, onion, Ethiopian cheese, green pepper and special spices.

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Overhead presentation of Chechebsa
Vegetarian

Chechebsa

From A$20AUD

  • Without butter or kibeA$20
  • With butter or kibeA$25

Pieces of freshly pan-baked flatbread with berbere seasoning. Choose without butter or kibe, or add spiced butter.

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A little help
with the menu.

Familiar ingredients.
New favourites waiting to happen.

Yetsom Beyaynetu
A selection of vegetarian stews. A way to try several flavours together.
Awaze Tibs
Cubed beef or lamb cooked with onion, garlic, ginger, herbs and spices.
Doro Wat
Ethiopian chicken stew, also spelled Doro Wet.
Shiro Wot
A smooth split-pea stew, also written Shiro Wat.
Kitfo Special
Seasoned minced beef with greens and white cheese. Choose your cooking preference.
Black clay jebena beside a decorated handleless Ethiopian cup filled with black coffee

TRADITIONAL COFFEE

Jebena Buna

15AUD

Ethiopian coffee served with popcorn.

Buna means coffee; the jebena is the traditional brewing pot. Take your time over a cup and the popcorn served alongside.

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Teji Ethiopian honey wine in a traditional berele glass bottle

ETHIOPIAN HONEY WINE

Teji

10AUD

Traditional Ethiopian, naturally fermented honey wine.

Teji is an alcoholic drink made from fermented honey. Ask the team about the serving size and today’s selection.

Discover Teji
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