Amy Bachrach
5 months ago
Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Meat dishes
Alicha Tibs
Lamb with mushroom sauce and turmeric
Tender cubed lamb cooked with mushroom sauce, onion, garlic, ginger and turmeric.
Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Alicha Tibs brings cubed lamb together with mushroom sauce, onion and turmeric. The yellow seasoning gives it a different appearance from the red-brown tibs dishes. Choose it for the lamb and sauce, and ask about heat rather than judging by colour.
A closer look at each part
- Cubed lamb
- Lamb is the main meat in this dish. The pieces are cooked with the sauce, so each bite brings meat and seasoning together.
- Mushroom sauce
- The menu names mushroom sauce as part of this preparation. It coats the lamb and adds another savoury element; ask about its exact ingredients if needed.
- Onion, garlic and ginger
- These aromatics cook with the lamb rather than forming a separate side dish.
- Turmeric
- Turmeric is the named yellow spice in the recipe. The yellow colour should not be used as a promise that the dish contains no chilli.
Dueanchonnee Sribenjalak
a month ago
Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.
Kevin B.
3 months ago
Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.
YOUR FIRST FEW BITES
Settle in.
Take your time.
THE FEEL
Flavour & texture
Meaty lamb pieces with softened onion and a savoury sauce.
THE FIRST BITE
Start here
Try a lamb piece with a small amount of sauce, then compare a bite with onion.
THE HOW
Make it your own
Use a fork, or gather small bites with injera if it is served alongside. Take a little sauce with each piece.
