Meat dishes
Awaze Tibs
Tender cubed lamb or beef cooked with herbs, garlic, ginger, onion and spices.
Explore this dishOUR MENU · 21 DISHES TO EXPLORE
Find your
next favourite.
From rich stews to breakfast favourites, explore the restaurant’s full food menu with prices in Australian dollars. Open a dish for the ingredients, textures and a first bite explained.
Meat dishes
Alicha Tibs
Tender cubed lamb cooked with mushroom sauce, onion, garlic, ginger and turmeric.
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Meat dishes
Derek Tibs
Crispy cubed beef sautéed with onion, tomato, milled pepper, garlic and rosemary.
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Meat dishes
Gomen Besiga
Collard greens and lamb cubes cooked with onions and Ethiopian spices.
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Meat dishes
Kitfo Special
Minced beef with mitmita chilli spices and Ethiopian spiced clarified butter, served with collard greens and ayib cottage cheese. Available raw or cooked to your preference.
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Meat dishes
Gored Gored
Beef cubes with melted butter and mitmita or red-pepper seasoning, served raw or cooked according to your preference.
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Meat dishes
Dulet
Minced tripe, liver and lean beef fried in butter with onions, chilli, cardamom and pepper.
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Vegetarian
Yetsom Beyaynetu
A selection of Ethiopian vegetarian stews, served together with injera.
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Meat dishes
Goden Tibs
Tibs cooked with fresh onions, tomatoes and garlic, served with injera.
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Meat dishes
Kitfo
Minced beef seasoned with mitmita chilli spices and Ethiopian clarified butter infused with herbs and spices. Enjoy it raw or cooked to your preference.
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Meat dishes
Yeconta Firfir
Sun-dried beef seasoned with berbere sauce, special butter and mixed spices.
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Vegetarian
Salad
Mixed salad with fresh tomato, chilli, avocado and onion, prepared with homemade dressing.
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Vegetarian
Shiro Wot
Puréed split peas cooked with red pepper sauce, onion, garlic, ginger, olive oil, mild berbere sauce and fresh herbs.
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Meat dishes
Rice with Lamb Tibs
Tender lamb pieces served with a side of flavourful rice.
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Vegetarian
Foul
Ethiopian beans cooked with tomatoes, olive oil, onion, Ethiopian cheese, green pepper and special spices.
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Vegetarian
Chechebsa
- Without butter or kibeA$20
- With butter or kibeA$25
Pieces of freshly pan-baked flatbread with berbere seasoning. Choose without butter or kibe, or add spiced butter.
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Meat dishes
Tera Siga
Saturday & Sunday
The restaurant’s weekend special, available Saturday and Sunday.
Explore this dishYOUR FIRST ETHIOPIAN MEAL
A little injera.
A whole new favourite.
Injera is a soft, spongy flatbread with a gentle tang. It is your base, your scoop and part of the meal.
- 01
Tear a little.
Take a bite-sized piece of injera from the side of your plate.
- 02
Scoop a favourite.
Pick up a little stew or a piece of food. Start with one flavour at a time.
- 03
Find your next bite.
Try a different side, or combine the ones you love. Cutlery is fine too.
New to the flavours? Tell our team what you enjoy and how much chilli you like.
AT OUR TABLE OR YOURS