Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Vegetarian
Enkulal Firfir
Fried eggs with onion, chilli and tomato
Fried eggs with onions, chillies and tomato.

Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Enkulal Firfir is an egg dish, with eggs fried together with onion, chillies and tomato. It offers a familiar ingredient in an Ethiopian preparation and is a useful choice if you enjoy savoury eggs with vegetables.

A closer look at each part
- Fried eggs
- The eggs form the main serving. The reference image shows small, scrambled-looking curds mixed with the other ingredients.
- Onion and tomato
- These cook with the eggs, adding soft vegetables and small pieces of onion through the mixture.
- Chillies
- Chillies are part of the listed recipe. Ask for guidance if you prefer less heat.
YOUR FIRST FEW BITES
Settle in.
Take your time.
THE FEEL
Flavour & texture
Soft egg curds with small pieces of cooked vegetables.
THE FIRST BITE
Start here
Take a small spoonful of egg and tomato, then try a bite that includes chilli once you know its heat.
THE HOW
Make it your own
Use a fork or spoon. If you order bread alongside, gather a little of the egg mixture with it.


