Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Chechebsa
Pan-baked flatbread with a choice of butter
- Without butter or kibeA$20
- With butter or kibeA$25
Pieces of freshly pan-baked flatbread with berbere seasoning. Choose without butter or kibe, or add spiced butter.

Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Chechebsa is made from small pieces of freshly pan-baked flatbread with berbere seasoning. Choose the A$20 option without butter or kibe, or the A$25 option with spiced butter. It is a bread-based dish you eat as the main serving.

A closer look at each part
- Flatbread pieces
- The bread is cut or broken into small pieces. It has a different texture from the large, soft sheet of injera served with many stews.
- Berbere seasoning
- Berbere is a traditional Ethiopian chilli-spice seasoning that coats the bread pieces.
- Your butter choice
- The owner confirms two options: without butter or kibe for A$20, or with butter or kibe for A$25. Kibe refers to the spiced butter option.
- Photographed toppings
- The reference image shows additional pale and yellow toppings. Ask about the serving and any extras rather than assuming all photographed accompaniments are included.
YOUR FIRST FEW BITES
Settle in.
Take your time.
Flavour & texture
Small flatbread pieces with a seasoned surface; the butter option adds a richer coating.
Start here
Tell the team which butter option you want, then try a few bread pieces before mixing in any accompaniment.
Make it your own
Use a fork or spoon to gather the bread pieces. You do not need another piece of bread to scoop this dish.
A note on preparationWithout butter or kibe: A$20. With butter or kibe: A$25. Confirm other cooking ingredients if you have a dietary requirement.


