Vegetarian

Foul

Seasoned beans, vegetables and Ethiopian cheese

Ethiopian beans cooked with tomatoes, olive oil, onion, Ethiopian cheese, green pepper and special spices.

Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.

What’s on
this plate?

Foul is a savoury bean dish. The beans are cooked with tomato, onion, olive oil and spices, with Ethiopian cheese and green pepper also listed. The reference photo includes egg halves as well; ask whether those are part of the serving you order.

A closer look at each part

Cooked beans: The beans form the thick base of the dish. Take a small spoonful to get to know their soft texture and seasoning.
Tomato, onion and green pepper: These vegetables add colour and contrast to the beans. Some may be mixed through the food and some visible on top.
Ethiopian cheese: Cheese is part of the written menu description. Its soft or crumbly texture contrasts with the beans.
Olive oil and spices: Olive oil and the house seasoning bring the ingredients together. Ask about the spice blend if you need to check an ingredient.
Egg shown in the reference: Halved eggs appear in the supplied menu photograph but are not named in its written description. Confirm whether they are included or an additional accompaniment.

Amy Bachrach

5 months ago

Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.

Dueanchonnee Sribenjalak

a month ago

Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.

Kevin B.

3 months ago

Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.

YOUR FIRST FEW BITES

Settle in.
Take your time.

THE FEEL

Flavour & texture

Soft, thick beans with vegetable pieces and cheese.

THE FIRST BITE

Start here

Try the bean base first, then add a little cheese and vegetable to compare the textures.

THE HOW

Make it your own

Use a spoon or gather a little with accompanying bread. Ask which bread or sides are included.