Amy Bachrach
5 months ago
Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Meat dishes
Gomen Besiga
Collard greens and lamb cooked together
Collard greens and lamb cubes cooked with onions and Ethiopian spices.
Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Gomen Besiga combines cooked collard greens with lamb. Gomen refers to the greens: dark leafy vegetables cooked until they can be gathered into a bite. This dish suits someone who wants vegetables and meat together in the same preparation.
A closer look at each part
- Collard greens
- These are leafy vegetables, cooked and chopped rather than served as a raw salad. Both leaves and stems may give the dish texture.
- Lamb cubes
- Small pieces of lamb are mixed through the greens. Look for a piece with some leaves to experience the combination.
- Onion
- Onion cooks into the mixture and adds a softer aromatic component.
- Ethiopian spices
- The menu names a spice seasoning without listing the complete blend. The greens and meat take on that seasoning together.
Dueanchonnee Sribenjalak
a month ago
Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.
Kevin B.
3 months ago
Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.
YOUR FIRST FEW BITES
Settle in.
Take your time.
THE FEEL
Flavour & texture
Soft cooked greens with firmer lamb pieces and onion.
THE FIRST BITE
Start here
Try a little greens first, then a bite that includes lamb and greens together.
THE HOW
Make it your own
Gather the chopped greens with a small folded piece of injera, or use a fork or spoon.
