Amy Bachrach
5 months ago
Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Meat dishes
Awaze Tibs
Cubed lamb or beef with aromatic spices
Tender cubed lamb or beef cooked with herbs, garlic, ginger, onion and spices.
Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Awaze Tibs is a cooked meat dish: pieces of lamb or beef are seasoned with herbs and aromatics. It is an approachable choice if you enjoy savoury sautéed meat, with the sauce and vegetables giving you something to gather up with bread.
A closer look at each part
- Lamb or beef pieces
- The meat is cut into cubes, giving each bite more substance than finely minced kitfo. The menu offers lamb or beef; confirm your choice when ordering.
- Onion, garlic and ginger
- These ingredients cook with the meat and form the aromatic base. Onion also gives a softer texture between the meat pieces.
- Herbs and spice seasoning
- The seasoning coats the meat. Taste a small piece first to find out how its warmth suits you; the colour alone does not indicate the chilli level.
- Injera alongside
- The reference photo includes portions of soft injera. Tear a piece and use it to collect meat and sauce; confirm the bread included with your order.
Dueanchonnee Sribenjalak
a month ago
Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.
Kevin B.
3 months ago
Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.
YOUR FIRST FEW BITES
Settle in.
Take your time.
THE FEEL
Flavour & texture
Substantial meat pieces with softened onion and a coating of seasoning.
THE FIRST BITE
Start here
Start with one piece of meat and a little onion. Add some sauce to your next bite once you know the flavour.
THE HOW
Make it your own
Gather a bite-sized piece with injera, or use a fork. Try to include a little sauce without overfilling the bread.
A note on preparationConfirm whether you would like lamb or beef and discuss your preferred spice level.
