Meat dishes

Derek Tibs

Crispy beef with onion and rosemary

Crispy cubed beef sautéed with onion, tomato, milled pepper, garlic and rosemary.

Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.

What’s on
this plate?

Derek Tibs is the crispier beef choice on the menu. Cubes of beef are sautéed with vegetables and aromatics, so the pleasure is in the browned edges and the contrast with onion. It is a useful starting point for someone who enjoys grilled or pan-fried meat.

A closer look at each part

Crispy cubed beef: The main serving is cooked beef in small pieces. The menu specifically describes a crispy preparation, giving it a firmer surface than a sauced stew.
Onion and tomato: These cook alongside the meat, adding softer bites among the browned beef.
Garlic and rosemary: Garlic and rosemary form part of the aromatic seasoning. Rosemary is a fragrant herb, not another vegetable portion.
Milled pepper: Ground pepper is listed in the recipe. Ask about the full seasoning if you prefer gentler heat.

Amy Bachrach

5 months ago

Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.

Dueanchonnee Sribenjalak

a month ago

Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.

Kevin B.

3 months ago

Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.

YOUR FIRST FEW BITES

Settle in.
Take your time.

THE FEEL

Flavour & texture

Browned, crisp-edged beef with softer vegetables between bites.

THE FIRST BITE

Start here

Taste a small beef piece first, then combine another with onion or tomato.

THE HOW

Make it your own

Pick up small pieces with a fork or injera. If it arrives on a hot serving plate, give the food time to cool before eating.