Meat dishes

Yeconta Firfir

Sun-dried beef with berbere and spiced butter

Sun-dried beef seasoned with berbere sauce, special butter and mixed spices.

Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.

What’s on
this plate?

Yeconta Firfir features sun-dried beef seasoned with berbere sauce, special butter and mixed spices. The dried beef gives you a different meat texture from a fresh-cut tibs dish. The reference presentation includes injera around the sauced mixture.

A closer look at each part

Sun-dried beef: The beef has been dried before being used in this dish. Its texture differs from freshly sautéed cubes of meat.
Berbere sauce: Berbere is an Ethiopian chilli-spice seasoning, here used in the sauce. Taste a little first to judge the heat for yourself.
Special butter and mixed spices: Butter and the additional seasonings bring richness and aroma to the mixture.
Injera: Rolled bread appears around the food in the reference image. Tear off small pieces to gather the sauced mixture.

Amy Bachrach

5 months ago

Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.

Dueanchonnee Sribenjalak

a month ago

Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.

Kevin B.

3 months ago

Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.

YOUR FIRST FEW BITES

Settle in.
Take your time.

THE FEEL

Flavour & texture

A sauced mixture with the distinct chew of dried meat and soft bread alongside.

THE FIRST BITE

Start here

Begin with a small amount of the beef mixture and plain injera so you can get to know the seasoning.

THE HOW

Make it your own

Gather a little of the mixture with injera or a spoon. Confirm which accompaniments are included.