Amy Bachrach
5 months ago
Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Meat dishes
Rice with Lamb Tibs
Tender lamb pieces with flavourful rice
Tender lamb pieces served with a side of flavourful rice.
Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Rice with Lamb Tibs pairs cooked lamb with rice. It is a familiar starting point if you usually enjoy a meat-and-rice meal and want to try Ethiopian flavours. The lamb and rice give you two different textures to combine or taste separately.
A closer look at each part
- Lamb pieces
- Tender lamb is the named meat in this dish. Take one small piece first to get to know its seasoning.
- Rice
- The rice is served as a side to the lamb. It gathers some of the meat’s flavour when you combine them in a bite.
- Seasoning and photographed vegetables
- The reference presentation shows vegetable strips with the meat, but the written menu does not specify every vegetable or spice. Confirm the current accompaniments if they matter to your choice.
Dueanchonnee Sribenjalak
a month ago
Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.
Kevin B.
3 months ago
Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.
YOUR FIRST FEW BITES
Settle in.
Take your time.
THE FEEL
Flavour & texture
Substantial lamb pieces with separate grains of rice.
THE FIRST BITE
Start here
Try a little rice on its own, then add a lamb piece to your next forkful.
THE HOW
Make it your own
A fork or spoon makes it easy to combine a small amount of lamb and rice. There is no need to add injera unless you want it.
