Amy Bachrach
5 months ago
Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Meat dishes
Tera Siga
The Saturday and Sunday meat special
Saturday & Sunday
The restaurant’s weekend special, available Saturday and Sunday.
Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Tera Siga is the restaurant’s weekend special. The reference photograph shows thick slices of red meat with visible pale fat, injera and separate condiments. The written menu does not specify the meat or preparation, so discuss those details before choosing it.
A closer look at each part
- Sliced meat
- The pieces in the reference are larger slices, with pale fat among the red meat. Confirm the meat type and how it will be prepared for your order.
- Injera
- Rolled or folded bread appears alongside the meat. It can be used to gather a manageable bite.
- Separate condiments
- Small dishes of red sauce and dry seasonings appear beside the plate. Ask the team to identify them and start with a small amount.
- Citrus shown in the reference
- Citrus pieces appear with the sliced meat. Ask how the team recommends using the accompaniments.
Dueanchonnee Sribenjalak
a month ago
Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.
Kevin B.
3 months ago
Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.
YOUR FIRST FEW BITES
Settle in.
Take your time.
THE FEEL
Flavour & texture
Substantial sliced meat with visible fat, alongside soft injera and separate seasonings.
THE FIRST BITE
Start here
Before ordering, confirm the meat and cooking level. If you prefer fully cooked food, make that preference clear and ask which preparation is suitable.
THE HOW
Make it your own
Take a manageable meat piece with injera or a fork, trying each condiment separately before adding more.
A note on preparationAvailable Saturday and Sunday. Confirm the meat type, cooking level and current accompaniments with the team.
