Amy Bachrach
5 months ago
Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Meat dishes
Kekel
Seasoned lamb in a comforting preparation
Seasoned lamb cooked with a special blend of spices.
Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Kekel is the menu’s seasoned lamb dish with a special blend of spices. The reference presentation shows meat with cooking liquid and injera alongside. It offers another way to explore lamb beyond the crisp-edged tibs dishes.
A closer look at each part
- Seasoned lamb
- Lamb is the named main ingredient. Take a manageable piece, separating it from any bone if necessary.
- Spiced cooking liquid
- The reference image shows liquid around the meat. Taste a little with the lamb; the menu does not give the full spice blend.
- Injera alongside
- Folded injera appears in the reference presentation. It can gather a little meat and liquid; confirm the accompanying bread when ordering.
Dueanchonnee Sribenjalak
a month ago
Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.
Kevin B.
3 months ago
Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.
YOUR FIRST FEW BITES
Settle in.
Take your time.
THE FEEL
Flavour & texture
Lamb pieces with a moist, sauced or broth-like element in the reference presentation.
THE FIRST BITE
Start here
Try a small lamb piece with a little of the cooking liquid before combining it with bread.
THE HOW
Make it your own
Use a spoon for the liquid and a fork or injera for the meat. Remove any bones before taking a bite.
