Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Kitfo
Minced beef with mitmita and spiced butter
Minced beef seasoned with mitmita chilli spices and Ethiopian clarified butter infused with herbs and spices. Enjoy it raw or cooked to your preference.

Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Kitfo is finely minced beef seasoned with mitmita chilli spices and Ethiopian clarified butter. This is the plain kitfo menu item; Kitfo Special separately lists the cheese and greens accompaniments. Choose your cooking preference before ordering.

A closer look at each part
- Minced beef
- The small pieces of beef form the main serving. It is a different preparation from a bowl of larger beef cubes.
- Mitmita chilli spices
- The chilli seasoning is mixed through the beef so it flavours each bite.
- Herb-infused clarified butter
- The butter brings herbs and spices into the mixture and gives the mince a rich coating.
YOUR FIRST FEW BITES
Settle in.
Take your time.
Flavour & texture
A fine meat mixture with a butter coating; the texture changes with the cooking level requested.
Start here
After confirming how it will be cooked, try a small amount with plain injera before adding anything else.
Make it your own
Gather a little mince with a folded piece of injera, or use a fork. Ask what accompaniments come with the standard item.
A note on preparationRaw or cooked preparation is available according to the menu. Cheese and greens are explicitly listed with Kitfo Special, so do not assume the same sides here.


