Meat dishes

Gored Gored

Beef cubes with butter and mitmita

Beef cubes with melted butter and mitmita or red-pepper seasoning, served raw or cooked according to your preference.

Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.

What’s on
this plate?

Gored Gored uses larger beef cubes rather than the fine mince of kitfo. Melted butter and red-pepper seasoning coat the meat. The menu offers raw or cooked preparation, so your preferred cooking level is an important part of the order.

A closer look at each part

Beef cubes: The main pieces are larger than minced beef, giving you a more substantial meat texture in each bite.
Melted butter: Butter coats the pieces and helps carry the seasoning across the meat.
Mitmita or red-pepper seasoning: The menu lists mitmita or red-pepper seasoning. Begin with a small bite and discuss the seasoning if you prefer less heat.

Amy Bachrach

5 months ago

Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.

Dueanchonnee Sribenjalak

a month ago

Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.

Kevin B.

3 months ago

Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.

YOUR FIRST FEW BITES

Settle in.
Take your time.

THE FEEL

Flavour & texture

Larger meat pieces coated with butter and spices. The texture depends on the cooking level you request.

THE FIRST BITE

Start here

Confirm the cooking level first. Try one small piece with plain injera before adding any extra condiment.

THE HOW

Make it your own

Use a fork or a small folded piece of injera to take one manageable piece at a time.

A note on preparationThe menu offers the beef raw or cooked. Ask for your preferred preparation before ordering.