Amy Bachrach
5 months ago
Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.
Meat dishes
Dulet
Finely chopped tripe, liver and beef
Minced tripe, liver and lean beef fried in butter with onions, chilli, cardamom and pepper.
Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.
What’s on
this plate?
Dulet is an offal dish: it combines tripe, liver and lean beef in a finely chopped mixture. Tripe is the lining of an animal’s stomach; liver is an organ meat. Butter, onion and spices bring these ingredients together in a small-grained, savoury preparation.
A closer look at each part
- Tripe
- Tripe contributes a distinct texture to the mince. It is an organ-meat ingredient, not bread or a vegetable.
- Liver and lean beef
- These are chopped into the same mixture. Liver has a characteristic flavour that differs from a plain beef dish.
- Butter and onion
- The mixture is fried in butter with onion, helping distribute the seasoning throughout.
- Chilli, cardamom and pepper
- These named seasonings give the dish its aromatic character. Ask about heat if you are trying it for the first time.
Dueanchonnee Sribenjalak
a month ago
Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.
Kevin B.
3 months ago
Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.
YOUR FIRST FEW BITES
Settle in.
Take your time.
THE FEEL
Flavour & texture
Finely chopped meat with several textures from the tripe, liver and beef.
THE FIRST BITE
Start here
If organ meats are new to you, begin with a small spoonful on injera and taste it before adding a condiment.
THE HOW
Make it your own
Use a small piece of injera or a spoon to gather the fine mixture without overloading one bite.
A note on preparationThis dish includes tripe and liver. Confirm the preparation and accompaniments with the team.
