Dine-in menu

A selection of Ethiopian vegetarian stews, served together with injera.

Mixed salad with fresh tomato, chilli, avocado and onion, prepared with homemade dressing.

Puréed split peas cooked with red pepper sauce, onion, garlic, ginger, olive oil, mild berbere sauce and fresh herbs.

Fried eggs with onions, chillies and tomato.

Ethiopian beans cooked with tomatoes, olive oil, onion, Ethiopian cheese, green pepper and special spices.

Pieces of freshly pan-baked flatbread with berbere seasoning. Choose without butter or kibe, or add spiced butter.

• Without butter or kibe$20
• With butter or kibe$25

A traditional Ethiopian breakfast.

Tender cubed lamb or beef cooked with herbs, garlic, ginger, onion and spices.

Tender cubed lamb cooked with mushroom sauce, onion, garlic, ginger and turmeric.

Crispy cubed beef sautéed with onion, tomato, milled pepper, garlic and rosemary.

Collard greens and lamb cubes cooked with onions and Ethiopian spices.

Minced beef with mitmita chilli spices and Ethiopian spiced clarified butter, served with collard greens and ayib cottage cheese. Available raw or cooked to your preference.

Beef cubes with melted butter and mitmita or red-pepper seasoning, served raw or cooked according to your preference.

Minced tripe, liver and lean beef fried in butter with onions, chilli, cardamom and pepper.

Traditional Ethiopian chicken stew cooked with spices.

Tibs cooked with fresh onions, tomatoes and garlic, served with injera.

Minced beef seasoned with mitmita chilli spices and Ethiopian clarified butter infused with herbs and spices. Enjoy it raw or cooked to your preference.

Seasoned lamb cooked with a special blend of spices.

Sun-dried beef seasoned with berbere sauce, special butter and mixed spices.

Tender lamb pieces served with a side of flavourful rice.

The restaurant’s weekend special, available Saturday and Sunday.

Saturday & Sunday only

Ethiopian coffee served with popcorn.

Traditional Ethiopian, naturally fermented honey wine.