MEAT DISHES · TASTE OF ETHIOPIA
Doro Wat
$30 AUD
Traditional Ethiopian chicken stew cooked with spices.
What to know
The dish
Doro Wat, also spelled Doro Wet, is Ethiopian chicken stew cooked with spices. The supplied photograph shows chicken and eggs in red sauce as part of a larger sharing spread. The menu price is for Doro Wat; ask which accompaniments are included rather than assuming every pictured side comes with it.
A first bite
Taste a little chicken sauce on injera, then try it with a piece of egg. Next add a small amount of cheese, if you eat dairy, and compare that bite with one of the greens. Ask the team about the sauce’s chilli level.
How to eat it
Separate the chicken from the bone, take a little egg and scoop with injera. Try the sides individually before combining them.
Before you order
The photographed plate includes eggs and dairy cheese. Ask about all ingredients, cooking fats and injera flour, and tell the team about allergies.
Tell our team about allergies or dietary needs, and confirm the ingredients and accompaniments before ordering.
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