MEAT DISHES · TASTE OF ETHIOPIA
Dulet
$25 AUD
Minced tripe, liver and lean beef fried in butter with onions, chilli, cardamom and pepper.
What to know
The dish
Dulet is an offal dish: it combines tripe, liver and lean beef in a finely chopped mixture. Tripe is the lining of an animal’s stomach; liver is an organ meat. Butter, onion and spices bring these ingredients together in a small-grained, savoury preparation.
A first bite
If organ meats are new to you, begin with a small spoonful on injera and taste it before adding a condiment.
How to eat it
Use a small piece of injera or a spoon to gather the fine mixture without overloading one bite.
Before you order
This dish includes tripe and liver. Confirm the preparation and accompaniments with the team.
Tell our team about allergies or dietary needs, and confirm the ingredients and accompaniments before ordering.
See all dishes