MEAT DISHES · TASTE OF ETHIOPIA

Gomen Besiga

$25 AUD

Collard greens and lamb cubes cooked with onions and Ethiopian spices.

What to know

The dish

Gomen Besiga combines cooked collard greens with lamb. Gomen refers to the greens: dark leafy vegetables cooked until they can be gathered into a bite. This dish suits someone who wants vegetables and meat together in the same preparation.

A first bite

Try a little greens first, then a bite that includes lamb and greens together.

How to eat it

Gather the chopped greens with a small folded piece of injera, or use a fork or spoon.

Before you order

Ask about cooking fats, the spice blend and any accompaniments.

Tell our team about allergies or dietary needs, and confirm the ingredients and accompaniments before ordering.

See all dishes