MEAT DISHES · TASTE OF ETHIOPIA

Kekel

$25 AUD

Seasoned lamb cooked with a special blend of spices.

What to know

The dish

Kekel is the menu’s seasoned lamb dish with a special blend of spices. The reference presentation shows meat with cooking liquid and injera alongside. It offers another way to explore lamb beyond the crisp-edged tibs dishes.

A first bite

Try a small lamb piece with a little of the cooking liquid before combining it with bread.

How to eat it

Use a spoon for the liquid and a fork or injera for the meat. Remove any bones before taking a bite.

Before you order

Ask about the spice blend, cooking fat and any accompanying bread.

Tell our team about allergies or dietary needs, and confirm the ingredients and accompaniments before ordering.

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