---
title: "Doro Wat A$30 | Taste of Ethiopia Menu"
description: "Explore Doro Wat at Taste of Ethiopia in Footscray. See the dish description, A$30 menu price and related Ethiopian options before your visit."
url: "https://testofethiopiarestaurant.com.au/menu/food/doro-wat-footscray"
---

Meat dishes 

# Doro Wat

Ethiopian chicken stew, eggs & sides

A$30 AUD

Traditional Ethiopian chicken stew cooked with spices.

[Explore ordering](https://testofethiopiarestaurant.com.au/order-online) [Join us at the table](https://testofethiopiarestaurant.com.au/reservations)

![Injera platter with chicken in dark red sauce, two eggs, white cheese, greens, meat, yellow vegetables and salad](https://testofethiopiarestaurant.com.au/assets/food/food-04-doro-sharing-overhead.webp)

Restaurant menu price in AUD, updated 8 September 2026. Confirm accompaniments and serving size when ordering.

## What’s on *this plate?*

Doro Wat, also spelled Doro Wet, is Ethiopian chicken stew cooked with spices. The supplied photograph shows chicken and eggs in red sauce as part of a larger sharing spread. The menu price is for Doro Wat; ask which accompaniments are included rather than assuming every pictured side comes with it.

![Injera platter with chicken in dark red sauce, two eggs, white cheese, greens, meat, yellow vegetables and salad](https://testofethiopiarestaurant.com.au/assets/food/food-04-doro-sharing-overhead.webp)

### A closer look at each part

**Doro Wat: chicken stew**

Large dark red serving in the centre Doro Wat is Ethiopian chicken stew. A large chicken piece is coated in a thick, dark red sauce here. Separate meat from the bone and use a little injera to gather it with some sauce.

**Eggs in the sauce**

Two oval shapes near the centre Two eggs are coated in the same red stew. Break off a little egg to taste with the sauce; it offers a firmer, distinct bite alongside the chicken rather than another meat preparation.

**Crumbly white cheese**

White portions on either side of the stew The white crumbles appear to be the Ethiopian-style fresh cheese often called ayib. Try a small amount with the sauce for a softer contrast. Ask the team to confirm the cheese and ingredients.

**Cooked greens with meat**

Dark green servings around the top, left and right Chopped cooked leaves and stems are mixed with strips or pieces of meat in several parts of the plate. They offer a leafy texture alongside the central stew. Ask which greens and meat are used in this combination.

**A separate meat preparation**

Orange-brown pieces towards the lower left A smaller serving of cubed meat in a lighter-coloured sauce sits beside the chicken. Taste it separately so you can compare the two preparations, and confirm the meat and recipe with the team.

**Yellow potatoes and cabbage**

Yellow vegetable portions around the rim Soft-looking potato pieces and cabbage sit around the main dishes. These offer a familiar vegetable texture and work well in a small bite with the greens or a little of the chicken sauce.

**Salad and green chilli**

Upper right and lower left edges Pale leafy salad, carrot and green chilli slices sit alongside the cooked food. Try the salad between richer bites; leave the chilli slices aside until you know how much heat you enjoy.

**Injera**

Three rolled portions and the base under the food The soft bread is both your scoop and part of the dish. Tear a little from a roll, collect a small amount of one component, then explore combinations such as chicken sauce with egg or greens.

**Excellent****4.5****90 reviews on Google**

[Write a review](https://maps.app.goo.gl/gZUF2ft8vjPss8Kp9)

Amy Bachrach

5 months ago

[Read guest reviews on Google Maps](https://maps.app.goo.gl/gZUF2ft8vjPss8Kp9)

Enjoyed a delicious lunch and a vegetarian platter with greens, lentils, vegetables and a bright salad.

Dueanchonnee Sribenjalak

a month ago

[Read guest reviews on Google Maps](https://maps.app.goo.gl/gZUF2ft8vjPss8Kp9)

Praised the varied menu, delicious meat dishes and friendly staff, and recommended a visit.

Kevin B.

3 months ago

[Read guest reviews on Google Maps](https://maps.app.goo.gl/gZUF2ft8vjPss8Kp9)

Found a warm atmosphere and fresh, flavourful food, especially the vegetarian platter served on injera.

 [Google Maps](https://maps.app.goo.gl/gZUF2ft8vjPss8Kp9) [Tripadvisor](https://www.tripadvisor.com/Restaurant_Review-g2062777-d27410743-Reviews-Taste_Of_Ethiopia-Footscray_Maribyrnong_Greater_Melbourne_Victoria.html) 1 / 15

YOUR FIRST FEW BITES

## Settle in. *Take your time.*

THE FEEL 

### Flavour & texture

Thick, deeply savoury sauce, chicken on the bone, firm egg and soft cheese, with vegetables between bites.

THE FIRST BITE 

### Start here

Taste a little chicken sauce on injera, then try it with a piece of egg. Next add a small amount of cheese, if you eat dairy, and compare that bite with one of the greens. Ask the team about the sauce’s chilli level.

THE HOW 

### Make it your own

Separate the chicken from the bone, take a little egg and scoop with injera. Try the sides individually before combining them.

KEEP EXPLORING

## Another good place to start.

[All food](https://testofethiopiarestaurant.com.au/menu#food-plates)

[![Overhead presentation of Awaze Tibs](https://testofethiopiarestaurant.com.au/assets/menu/awaze-tibs-footscray.webp)

Cubed lamb or beef with aromatic spices **Awaze Tibs** A$25 AUD](https://testofethiopiarestaurant.com.au/menu/food/awaze-tibs-footscray)[![Overhead presentation of Alicha Tibs](https://testofethiopiarestaurant.com.au/assets/menu/alicha-tibs-footscray.webp)

Lamb with mushroom sauce and turmeric **Alicha Tibs** A$25 AUD](https://testofethiopiarestaurant.com.au/menu/food/alicha-tibs-footscray)

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